Wednesday, January 21, 2015

Superbowl Sunday Savory Taco Cupcakes

Savory Taco "Cupcakes"
Serves 16
Ingredients
16 wonton wrappers
8 oz extra lean ground turkey breast
Taco seasoning
Chopped spinach
Diced tomatoes
Low fat cheddar cheese
Guacamole
Greek yogurt
Chives

Procedure
1
Preheat oven to 350F Spray muffin tin and press wontons into molds.
2
Spray tops of wontons. Bake 6-10 minutes until browned and crisp.
3
In the meantime, brown ground turkey in skillet with taco seasoning until cooked.
4
Fill wonton cups with meat, and top with remaining ingredients (I used about 1/2 Tbsp of cheese, Guacamole and Greek yogurt on each!)

Nutrition
per serving (1 "cupcake"): 81 calories | 6g carbs | 3g fat | 7g protein

mind over munch 
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