SALISBURY STEAK

Ingredients
1 (10 1/2 ounce) cans campbells French onion soup
1 1/2 lbs 80% Lean ground beef
1/2 cup dry breadcrumbs
1 egg
1/4 teaspoon salt
1/8 teaspoon ground black pepper, to taste
1 tablespoon all-purpose flour
1/4 cup ketchup
1 -3 teaspoon Worcestershire sauce, to taste
1/2 teaspoon dry mustard
1/4 cup water
Small can of drained Mushrooms can be added if desired

Directions
In a large bowl, mix together 1/3 cup condensed French onion soup with
ground beef, bread crumbs, egg, salt and black pepper.
Shape into 6 oval patties.
In a large skillet over medium-high heat, brown both sides of patties.
Pour off excess fat.
In a small bowl, blend flour and remaining soup until smooth.
Mix in ketchup, water, Worcestershire sauce and mustard powder.
Pour over meat in skillet.
Cover, and cook for 20 minutes, stirring occasionally.

Salisbury steak is a dish made from a blend of minced beef and other

ingredients, which is shaped to resemble a steak, and is usually served with

gravy or brown sauce. Hamburger steak is a similar product, but differs in

ingredients.