Ingredients:
1 can (21 Oz.) Cherry Pie Filling
1 can (20 Oz.) Crushed Pineapple
1 box (about 18 Oz.) Yellow Or White Cake Mix (I prefer yellow)
2 stick Margarine or butter
1/2 C. chopped pecans
Preparation:
Dump cherry pie filling and crushed pineapple into baking dish. Stir together.
Sprinkle dry cake mix over the top of the fruit. . Do not mix, this is layers. Next layer is the chopped pecans. Next Slice margarine or butter in small pats over the top.
Bake at 350 degrees for 45 minutes to 1 hour. Serve warm or at room temperature. Serve with whipped cream if you desire, but not necessary.
Especially quick and easy to bring to potluck and picnics.
